Ingredients (4 servings)

• Sweet corn or our canned corn: 2 ears / 200 g

• Butter or oil: 2 tbsp

• Salt and pepper: to taste

• Paprika or red chili (optional): a pinch

• Fresh lemon juice (optional): 1 tbsp

Instructions

1. Prepare corn
   If using our canned corn, drain it and get it ready.

2. Heat pan or grill
   Heat a grill pan or regular pan over medium heat. Add some butter or oil.

3. Grill the corn
   Place corn in the pan or on the grill, turning every few minutes until golden and slightly charred.

4. Season
   Add salt, pepper, paprika, and lemon juice, mixing well to coat the corn.

5. Serve
   Serve the grilled corn warm. Each bite delivers the real flavor of our canned corn!

Tips

• Add some grated cheese or fresh herbs for extra flavor.

• Using our canned corn makes preparation faster and ensures consistent quality.