Ingredients (4 servings)

• Rice: 300 g

• Fresh or our canned fava beans: 150 g

• Oil or butter: 3 tbsp

• Saffron (brewed): 2 tbsp

• Salt: to taste

• Dill (optional): 1 tbsp

Instructions

1. Prepare the rice
   Wash rice and soak in water with a pinch of salt for 30 minutes.

2. Cook the fava beans
   If using our canned fava beans, drain and set aside.

3. Cook the rice
   Boil water and cook rice (either by draining method or steaming).

4. Combine rice and fava beans
   Mix semi-cooked rice with fava beans. Add a little oil or butter and brewed saffron.

5. Steam
   Place the mixture in a pot and steam on low heat for 20–30 minutes to let the flavors blend.

6. Serve
   Garnish with dill or saffron and serve. Each bite delivers the real flavor of our fresh canned fava beans!

Tips

• Serve with roasted chicken or meat for a complete meal.

• Using our canned fava beans makes preparation faster and ensures consistent quality.