Ingredients (4 servings)

• Pasta: 300 g

• Tomato sauce or our sauce: 200 g

• Tomato paste or our paste: 2 tbsp

• Olive oil or regular oil: 2 tbsp

• Garlic: 2 cloves, minced

• Salt and pepper: to taste

• Parmesan cheese (optional): for serving

• Herbs (optional): 1 tbsp

Instructions

1. Cook pasta
   Boil water with a pinch of salt, cook pasta according to package instructions until tender, then drain.

2. Prepare sauce
   Heat oil in a pan, sauté garlic briefly until fragrant.
   Add our tomato sauce and paste and stir.

3. Season
   Add salt, pepper, and herbs. Let the sauce simmer a few minutes until thickened.

4. Combine with pasta
   Add drained pasta to the sauce and mix well so every strand is coated.

5. Serve
   Optionally sprinkle with Parmesan cheese and serve warm. Each bite delivers the real flavor of our tomato paste & sauce!

Tips

• Add ground meat or chicken for a complete meal.

• Using our tomato paste & sauce ensures authentic Italian taste and consistent quality.